Descripción de Molecular Gastronomy: Where Food Meets Science:
http://www.Watchmojo.com enters Marc Lepine's kitchen: After 3 years of culinary school, Marc Lepine began working in the finest kitchens of Toronto, France, and Italy. Lepine has made a name for himself in the culinary world thanks to an inventive approach to contemporary cuisine. reinvent the dining experience in delicious and magical ways dishes that are equally intriguing in terms of their preparation, appearance and taste.
Molecular Gastronomy - Mango Verrines - Verrines de mangues
01:43 Mins | Visto 47215 veces
Molecular Gastronomy Liquid Nitrogen Dish @ The Bazaar Saam Dining Room
03:11 Mins | Visto 1979 veces
"The Mojito Of The Future" From Bacardi & Eben Freeman
03:40 Mins | Visto 90754 veces
Molecular Gastronomy Cocktail recipe! Coolest bar in Hong Kong, foam glow in the dark cocktails
03:28 Mins | Visto 6265 veces
Cuisine moléculaire : les perles d'alginate / Molecular cooking: alginate beads
01:31 Mins | Visto 239380 veces
Molecular Cooking is Cooking: Molecular Gastronomy is a Scientific Activity
58:39 Mins | Visto 48721 veces
Molecular Gastronomy - Surprise bubbles - Billes Surprises
03:53 Mins | Visto 183152 veces
Molecular Gastronomy by MOLECULE-R __ Cuisine R-EVOLUTION
01:11 Mins | Visto 448062 veces