Descripción de Cooking With Saz - Coca-Cola Chicken + Chocolate Mousse:

Hope You Enjoy! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ CHOCOLATE MOUSSE: 150g/5.3oz Marshmallows 50g/1.8oz butter 250g/0.55lb of dark/milk chocolate 60mL/0.13pints of hot water from kettle 300mL/0.63pints tub of double cream 1 teaspoon of vanilla extract 1. snip marshmallows into little bits and put into saucepan 2. add the butter and the chocolate which should be broken into little bits as well 3. Add water from the kettle, and put the pan on the heat, stirring occasionally until everything is smooth and melted. 4. remove from heat 5. whip the cream with the vanilla extract until thick and fluffy, and stir into chocolate mixture until smooth 6. pour into 4-6 ramekins or glasses, and leave to set in the fridge for 3 hours ~~~~~~~~~~~~~~~~~~~~ COCA-COLA CHICKEN: Enough pieces of chicken to feed family. can be breast fillet, thighs, drumsticks. 1L/1 quart of Coca-cola 3-4 tablespoons of soy sauce 2cm/1inch of fresh ginger, grated olive oil 2 cloves of garlic, crushed OR 2 teaspoons of garlic paste 2 tablespoons of brown sugar Rice 1. pour oil and soy sauce into saucepan and fry chicken pieces until browned 2. turn down the heat a little and add ginger and garlic, and cook for a few minutes 3. sprinkle over the brown sugar and let it caramelise. 4. Pour in approximately 600mL coca-cola to cover over the top of the chicken 5. let it simmer for about 30-45 minutes, and top up with more cola if it evaporates too much. 6. once chicken is cooked, place pieces in a dish and cover with foil to keep warm (can leave in oven on low heat), while putting saucepan on high heat to quickly reduce liquid to a syrupy sauce 7. serve chicken with the sauce and rice ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~